. 5 Health care and biomedical (145) 4.50 5 References Significant numbers of people of Cajun and Creole descent have come from Louisiana although most are assimilated partially or completely into East Texas culture (adopting the local culture and losing to varying degrees their original culture) This assimilation pattern has often historically included conversion from Catholicism to Protestant faiths United States settlers from the Protestant Southeast practiced some discrimination against Cajun and Creole migrants a cultural attitude that persisted until quite recently Despite the tendency towards assimilation Cajun and Creole cuisine (for example jambalaya and catfish gumbo) are popular in the region Many East Texans including those without Louisiana roots are known to be expert at preparing at least some well-known Louisiana dishes.
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FRESH DENTAL CARE